A couple of weeks ago we had a Ladies Day at church. I signed up to make Shrimp Bisque Soup. I have received many requests for the recipe and since I like to keep my readers happy(okay, okay so I have 1 reader that requested it. I thought it would be cool to be able to say readers. You know like Collin from hip2save or Crystal from moneysavingmom). Sarah this one is for you!
Shrimp Bisque
1can cream of mushroom soup
1 can cream of potato soup
1 can rotel, drained
1 can corn, drained
1 pint of half and half
8 oz velveeta
1 stick of butter
1 lb bag of salad or medium size shrimp
Mix together and simmer until shrimp are pink.
** defrost frozen shrimp
** freezes well
** serve over rice
I got this recipe from a very special lady Helen Luker at Airport Road Church of Christ.
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That soup is amazing! Thanks for posting.
ReplyDeleteYour loyal reader,
Sarah ;)
Hi Suzy Q, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
ReplyDelete- The RO*TEL Across America Team