1 c flour
1/2 c milk
1/2 c water
1/2 ts salt
2 T sugar
2 T melted butter
Measure first 7 ingredients in a blender. Blend for 30 sec and scrape sides. Blend for 15 more sec. Cover and let sit for 1 hour.
French vanilla filling
While batter is sitting mix 3 1/2 oz french vanilla pudding mix with 1 c cold milk. When thick blend with cream cheese. Place in the fridge until ready to serve.
Heat a pan and lightly grease. Pour 1/4 c batter in pan. Tilt to spread the batter. Once you spot bubbles loosen the edges with a spatula and flip over. It cooks quickly.
Take a crepe and spread a spoonful of the creme cheese mixture on it. Roll it up and add whatever you would like. I added a drizzle of chocolate syrup, sliced strawberries, cool whip, and a dust of powder sugar.
There are many different variations of crepes. Another good combination was Nutella with bananas, caramel, cool whip and a dust of powder sugar.