Just in case you want to make this in the morning

Crepe recipe

4 eggs

1 c flour

1/2 c milk

1/2 c water

1/2 ts salt

2 T sugar

2 T melted butter

Measure first 7 ingredients in a blender. Blend for 30 sec and scrape sides. Blend for 15 more sec. Cover and let sit for 1 hour.

French vanilla filling

While batter is sitting mix 3 1/2 oz french vanilla pudding mix with 1 c cold milk. When thick blend with cream cheese. Place in the fridge until ready to serve.

Heat a pan and lightly grease. Pour 1/4 c batter in pan. Tilt to spread the batter. Once you spot bubbles loosen the edges with a spatula and flip over. It cooks quickly. 

Putting together

Take a crepe and spread a spoonful of the creme cheese mixture on it. Roll it up and add whatever you would like. I added a drizzle of chocolate syrup, sliced strawberries, cool whip, and a dust of powder sugar.

There are many different variations of crepes. Another good combination was  Nutella with bananas, caramel, cool whip and a dust of powder sugar.