It's that time of year again

No not Christmas!

Although Christmas break is sounding really good right now!

School has started so in order to prepare, I had a few baking days.I decided this year to do it by meals.....breakfast, lunch and dinner. First up was........breakfast.

Since muffins are so easy to make, freeze and reheat, I started with that. I made...

Banana Bread Muffins

Next came the Pumpkin Chocolate Chip Muffins

The next 2 types of muffins are news ones. I thought I would try these out since I have bags and bags of frozen fruit from the spring and summer. I will include recipes because I thought both were delicious!

Blueberry Streusel Muffins

Recipe

2 cp flour( I used whole white wheat)

1 1/2 ts baking powder

1/2 ts salt

1/2 c unsalted butter, soft

1 c sugar

2 eggs

2ts vanilla extract

1/2 milk

2c fresh frozen blueberries

In a small bowl mix baking powder, flour and salt. In a larger bowl beat butter and sugar. Add eggs, vanilla and milk. Add dry ingredients to wet and mix. Add blueberries and put in muffin tins.

For streusel mix 1/2 c sugar, 1/3 flour, 1/4 butter, soft and 1 1/2 ts cinnamon. Put on top of muffin.

Bake 350 for 20 minutes

Blueberry/Strawberry Muffins with Streusel

Recipe

2 c whole white wheat flour

2/3 c sugar

2 ts baking powder

1/2 ts baking soda

1/2 ts salt

1/4 ts cinnamon

2 eggs

1 stick unsalted butter, melt

1 c buttermilk

1 T grated lemon zest

3/4 c blueberries

3/4 c strawberries

In a bowl whisk all the dry ingredients. In a large bowl beat eggs with butter. Add buttermilk, lemon and whisk. Add dry to wet and stir. Fold in fruit and scoop into a muffin pan. Bake 400 for 20 minutes.

Besides muffins, I also made some homemade baking mix for sausage balls.

 Sausage and Cheese Biscuits

For the  last 2 breakfast items I like to mix, roll or cut and freeze in ziploc bags. All I have to do is take as many as I need and bake.

Hopefully, we can make it last for the rest of August.